I milled the plain lentils in the kitchen mill, it made very fine dusty powder
this is how they looked before I put them in the oven (I had just put them in the oven and hurried and took them out for a picture so they are a bit shiner than when they went in)
they puffed up nicely in the oven
Milled Lentil Brownies
Recipe
- 1/2 cup mostly melted butter (too lazy to melt the whole thing)
- 3 tbs Agave
- 1/2 cup white sugar
- 3 eggs
- 1 tbs vanilla
- 4 tbs cocoa powder
- 1 cup Lentil flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- handful of semi sweet chocolate chips
There you have it, not the most unhealthy but also not the most healthy... baby steps. I adapted part of the recipe from here http://grainfreefoodie.blogspot.com/2012/01/almond-flour-brownies.html she used almond flour and a couple different ingredients and volumes than I did.
why not put some ice cream and chocolate syrup on top?
Kid tested and approved - although Makayla didn't like the addition of chocolate chips on top.. ok.
So, I have 7 pounds of lentil flour and now I am looking for recipes. Multiple people have posted a Pumpkin Lentil muffin recipe, but it is on Pinterest. And one of the extremely frustrating things about Pinterest is that it doesn't really have content just links. So I find this lovely sounding recipe and click on the link only to find that the source site no longer exists! So, now done with that rant. I am going to try the Lentil flour brownies that you have posted. I have a question though: should I beat the eggs before I add them?
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